Starving Artist Café

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Have you heard?

Davis Studio is home to the brand new Starving Artist Café on Shelburne Road in South Burlington, Vermont.  The café is serving up a creative menu and unique atmosphere inside our art studio!

Our very own Chef Jonathan takes exquisite care in his food selection, preparation, and presentation. Stop in for a bite midweek, or join us for a delicious Sunday brunch, complete with our tempting Sweets Trolley. We have both Café and Gallery seating available. 

We are handicapped accessible and have ample parking.

Starving Artist Cafe Gift Cards are available at the cafe.

View our hours and menus, below, and check us out on Yelp.


Sunday 8:00am to 1:00pm Full service: Sunday Brunch Menu

Monday to Friday 8:00am to 4:00pm Counter service: Daily Menu

Saturday closed
Reservations recommended for parties of 6 or more 1-802-503-4914

Sunday Brunch Menu
(click to view)

Sunday Brunch Menu

Daily Menu
(click to view)

Daily Menu

 

Recent Reviews
"So, as always, Davis Studio has knocked it out of the park - this time with Brunch. Fantastic, fresh, creative food, delicious and unique, like no other breakfast in Burlington. A room for kids to doodle while waiting... all supplies provided. A magical playground we want to move into (complete with a chandelier in the mud kitchen)! Run, don't walk!!!" - Sue A.

"The newly opened Starving Artist Cafe is a gem. Located on the first floor of the Davis Studio in South Burlington (where people of all ages can find art classes that suit them), the ambiance is both inviting and alive with color and art. And meanwhile, in the cafe kitchen, Chef Jonathan has created an adventurous menu of dishes that are both delicious and beautiful to behold. We went for Sunday brunch and delighted in our eggs and black beans and buckwheat pancakes. The light, puffy corn fritters were worth the trip. Lots of side dishes and choices for vegetarians. A perfect weekend experience." - John K.


Monet's Garden Omelette Matise in Morocco Frida & Diego Rothko's Red & Orange on Salmon

 

 

Vermont chefs' tips for hosting brunch
Melissa Pasanen, Free Press correspondent
Read about it in this article from Burlington Free Press.